5 Ingredients for Homemade Honey Baguettes


Did you know that some think the smell of fresh bread is linked to our sense of kindness and compassion? It is one of our oldest foods and a staple of the global diet.

Bread is simple, requiring only five ingredients: flour, yeast, salt, sugar and water. All those other ingredients you see on your store bought bread? Fillers and preservatives, just putting you out-of-pocket and over waistline.

This Homemade Honey Baguette recipe is simple and economical. A fraction of the cost and twice as fun – best of all, it’s easy.


yields 2 loaves


Homemade Honey Bread

  • 3 cups Flour
  • 1 cup Water (to start)
  • 3 tbsp Honey
  • 1 tbsp Salt
  • 1 1/4 tbsp Instant Yeast


  1. Mix all ingredients together in a large mixing bowl, adding water as needed to keep the mixture sticky.
  2. Mix until dough forms into a single mass or ball.
  3. Remove dough from bowl and continue to need for 6-8 more minutes. The dough will begin to heat up and become a singular mass.
  4. Place dough back in mixing bowl and cover the with a wet towel. Let dough rise for approximately 2 hours.
  5. Remove dough from bowl and form into loafs or buns. Recover with a moist towl and let rise again.
  6. Bake dough in over heated to 425f for approximately 16-18 minutes turning the dough halfway.
  7. Remove from oven, let cool, then enjoy.Follow these simple steps and fill your home with the aroma of fresh bread!


Check-out Devi Yoga’s Youtube Page for more recipes like this.



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